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Cryo-vacuum drying technology can effectively preserve the biological activity of living substances, especially for heat-sensitive substances, with the purpose of storage, preservation, and prolongation of activity. After biological products are freeze-dried and vacuum dried, they should meet certain physical forms and color, residual moisture content and biological activity standards.
Nowadays, with the improvement of people's lives, the demand for refrigerators in the food industry is increasing. The loss of nutrients in products processed by refrigerators is minimal, and there is no need to add any additives in the production process. Color and shape There is no difference in fresh products, which preserves the original taste of the product. This is consistent with the pursuit of natural products today. Due to these characteristics, the freezing vacuum dryer will inevitably become a new trend in the future drying industry.
Jinda Drying Equipment Co., Ltd. uses the latest technology and integrates the refrigeration system, vacuum system, heat-conducting oil heating system, and dehumidification system. It has introduced a new type of box-structured freeze-drying vacuum dryer. The material space is dried. The freezing vacuum dryer is operated on the production line. After repeated verification, the drying effect is excellent, and the national patent has been declared. In order to meet the needs of our customers and improve the economic benefits of our products, our company will provide the latest JZG freeze vacuum dryer for your choice.