How to carry out the drying process of the heat pump winter bamboo shoot drying room

Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots. In order to satisfy the delicious bamboo shoots that can be eaten all year round, people invented a variety of bamboo shoot processing methods, such as pickling into kimchi and drying them into dried bamboo shoots. No matter how pickled kimchi or dried bamboo shoots, you don't have a taste. However, the traditional drying method has great limitations and requires a large number of manual timing flipping, which increases the cost. Especially in the two seasons of spring bamboo shoots and winter bamboo shoots, or rain or wet, it is very easy to cause deformation or discoloration. If the bamboo shoots do not dry out in rainy days, it is prone to mold and deterioration. With the progress of society and the continuous development of science, the processing of bamboo shoots in the new era is more willing to use the drying method to make dried bamboo shoots.

Heat pump drying and dehumidifying machine, powerful, can be dried, dehumidified, dehumidified, cold-dried, timed programming and drying, can meet the requirements of various drying industry; the intelligent operation of the unit does not need manual maintenance; the unit is small and does not occupy the place; Energy saving, environmental protection and intelligence are our characteristics.

Winter bamboo shoot dryer drying:

1. The bamboo shoots are preheated before drying, and the preheating temperature is 45 ° C for about two hours.

2. After preheating, dehumidification is started for 6 hours, and dried at 45 ° C. The relative humidity of the constant temperature and humidity drying room is 70%.

3. After preheating and dehumidification for 8 hours, the temperature rises to about 55 °C, drying mode, intermittent dehumidification (30 minutes per row, 5 minutes stop), the relative humidity of the drying room is 50%, this stage is about 6 hours.

4. After 14 hours, continue to heat up and dehumidify, the temperature rises to about 60 ° C, the relative humidity of the drying room is maintained at 35%, and this stage is about 12 hours, slowly dehumidifying, maintaining a certain degree of dryness.

5. After 26 hours of baking, the temperature rises to about 65 °C, the relative humidity of the drying room is kept at 15%, and the baking is about 10 hours until the bamboo shoots are completely dehydrated and dried to yellow or golden yellow.

Winter bamboo shoot dryer features:

1. Uniform heating: forced air circulation of the fan makes the temperature difference between the upper and lower sides of the dryer small. The unique adjustable air separation porous plate, the hot air acts on the water molecules, so the part with high water content absorbs more hot air than the water content. The lower part. This is the characteristic of selective heating, which allows uniform heating and uniform drying.

2, high efficiency and energy saving: hot air in the drying box closed down cycle, high thermal efficiency, saving energy. The hot air directly acts on the material, so there is no additional heat loss. The air in the furnace and the corresponding container will not heat up, so the thermal efficiency is extremely high, and the production environment is also obviously improved, which can save 30% compared with the conventional heating.

3. Temperature control in the drying box, humidity control, to ensure the proper temperature and humidity required for drying (including automatic heating, intelligent moisture dehumidification system,).

4. Drying time ladder control, truly realize automatic management. There is an alarm.

5. Drying quickly, the moisture emission is large and fast.

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