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According to Xu Jiaai, currently the “Agricultural Product Quality and Safety Law†newly drafted by the Ministry of Commerce has entered the stage for trial, and the “Food Sanitation Law,†“Regulations for the Administration of Production Licenses for Industrial Products,†and “Regulations for Live Pigs Slaughter Management†are being rapidly modified. Safety standards system, inspection and inspection system and credit system are being established and improved. At the same time, the "Administrative Measures on the Market Access of Edible Agricultural Products" and the "Measures for the Administration of National Alcohol Circulation" are also being studied and formulated.
In order to further strengthen the construction of the “three green†project standard system, the Ministry of Commerce is also accelerating the formulation and issuance of standards such as “Requirements for Producing Slaughtered Enterprise Qualifications,†“Wine Regulations for the Distribution of Liquors†and “Retail Regulations for Liquor Storesâ€.
“According to the investigation of the Ministry of Commerce, supermarket chains are the best channels for food safety at the current retail link, but there are also problems that need to be resolved.†Xu Jiaai believes that there are five points that warrant attention: First, the role of the quality management department is limited or ineffective. As a result, food safety control systems have not been effectively implemented; second, some supermarket chains have completely out of control the safety of food purchased by franchise stores. Third, there is a defect in the quality monitoring of direct delivery of food from suppliers to the stores, which does not meet the hygiene standards. Fourth, there are hidden dangers in the quality control of food raw materials processed at the scene; Fifth, some supermarkets keep blinding the price advantage of competition, and do not reduce their own gross profit margins. They often blindly lower the supplier’s purchase price and ignore the food provided by suppliers. Quality control. Based on this, Xu Jiaai specifically reminded chain retailers to avoid the domino effect caused by the negligence and mistakes of individual stores, which in turn led to “collective suicideâ€.
Nine laws and regulations are about to come out and the country plans to formulate a boxing and regulate food safety.
In China, 22,000 brides are married every day, 44,000 babies are born, 1.3 billion people eat 1.6 million pigs and more than 24 million chickens, but problems such as "lean meat", "poor milk powder", "Sudan Red" and so on are connected. Exposure, despite the continuous increase in the passing rate of food sampling in China, the problem of excessive listing of food remains. According to a survey by the Ministry of Commerce, consumer confidence in any type of food safety is less than 50%. On June 1st, Xu Jiaai, deputy director of the Department of Market Operational Adjustment of the Ministry of Commerce, revealed that in order to allow the people to feel comfortable with shopping and safe consumption, relevant departments will issue nine related items when they attend the “China-Europe Food Safety and Quality Management Seminar†in Guangzhou. Food safety regulations.