Domestic Chlor-Alkali Market Quotes Caustic Liquor Chlorine Hydrochloride Carbide Chlorinated Paraffin ADC Foaming Agent

Last week, the domestic chloro-alkali market conditions are as follows:
The overall performance of the caustic soda market was poor and local prices fell. The mainstream price of 30% diaphragm alkali in Fujian is about 600 yuan (ton price, the same below), 32% ionized membrane alkali factory mainstream price is between 600 and 650 yuan; Hebei 30% diaphragm alkali price is 480 to 500 yuan. Between the 32% mainstream prices of ion-exchange membrane alkaline products around 530 yuan; Zhejiang mainstream price of 30% diaphragm alkali around 620 yuan, mainstream prices of 32% ion-exchange membrane alkali around 650 yuan; Hubei mainstream 30% diaphragm alkali price of 540 ~ 560 yuan; Henan mainstream price of 30% diaphragm base is 450 yuan, 32% ionized membrane base mainstream price is 520 ~ 530 yuan.
The liquid chlorine market was stable overall and partially declined. The mainstream price in Shandong is 1200-1500 yuan; the ex-factory price in Zhejiang is 1300-1400 yuan, and the high price is 1600 yuan; the mainstream price in Hebei is 1400 yuan; the mainstream price in Fujian is 1000-1300 yuan.
The overall stability of the hydrochloric acid market. The mainstream price of synthetic acid in Hubei is 460-500 yuan; in Shandong, the synthetic acid is between 450-480 yuan, and the byproduct acid is 300 yuan; the mainstream price in the hydrochloric acid market in Hebei is between 450-500 yuan; Fujian synthetic acid factory The mainstream price is 400-500 yuan, and the by-product acid price is 350 yuan.
The calcium carbide market entered a low consolidation phase. Excluding basic changes in prices in the northwest and southwest regions, calcium carbide prices in other regions generally decreased by 50 yuan, while prices in eastern China dropped by 50 yuan to 100 yuan. The mainstream price of calcium carbide in the northwest region is maintained at 1900 to 2050 yuan; the mainstream factory price for calcium carbide in southwestern Guizhou is 2,250 yuan; the mainstream factory price for calcium carbide in Sichuan is 2,400 to 2,450 yuan; the overall price of calcium carbide in northern China is 2,100 to 2,300 yuan; the overall calcium carbide in southern China The price is 2550~2600 yuan; in the northeast area, the price drops by 50 yuan; the price of calcium carbide mainstream factory is 2300~2400 yuan; the mainstream price of calcium carbide in east China Zhejiang and Jiangsu area is 2550~2600 yuan.
The chloroacetic acid market is relatively stable and starts slowly. The mainstream factory price in Henan is about 7,500 yuan, and the mainstream price in the southwest region is about 7,600 yuan.
The market price of methane chloride methylene chloride dropped sharply. The lowest price of methylene chloride in the north fell to 4500 to 4800, and the price of methylene chloride water in eastern China fell to around 5,000 yuan. The market price of trichloromethane has also been lowered. The ex-factory price of bulk water in eastern China has already dropped to RMB 6,600. However, manufacturers say that the price decline is the market adjustment in the off-season. Once the downstream demand recovers, the price of chloroform will still rebound. China Chlor-Alkali Industry Association

Leavening Agent

Leavening agent refers to food processing added to the main raw material for the production of baked goods wheat flour, and in the process of processing by heat decomposition, the production of gas, so that the dough blanks, the formation of dense porous tissue, so that the product has a bulky, soft or crisp class of substances. It is usually used in the production process of baked goods based on wheat flour such as pastries, biscuits, bread, and steamed buns, so that its volume is expanded and the structure is loose.

The principle of different leavening agents is consistent, that is, a large amount of carbon dioxide gas is produced in the dough through the starter culture, and during the cooking process, the carbon dioxide is heated and expanded, so the dough becomes soft and forms a loose structure. Leavening agents can not only make food produce soft spongy porous tissues, making them bulky, soft and delicious; Moreover, saliva can quickly penetrate into the tissue of the product when chewing, so as to dissolve the soluble substances in the product, stimulate the taste nerve, and make it quickly reflect the flavor of the food; After food enters the stomach, various digestive enzymes can quickly enter the food tissue, so that the food is easily and quickly digested and absorbed, avoiding nutrient loss.

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